All Day Menu

Assorted cured meats, cheeses, crackers, fig preserve, seasonal fruit & toasted spiced nuts

Small (2-4) $40

Large (4-6) $60

Buffalo mozzarella with roasted cherry tomatoes, pine nuts, olive oil, and balsamic glaze

$22

Creamy burrata with caramelized peaches, arugula, prosciutto, balsamic pearls and crumbled pistachios

$24

Choice of:
Parmigiana layers of breaded eggplant, marinara, and mozzarella, stacked and baked
Rollatini thin slices of eggplant rolled with ricotta and herbs, baked in marinara sauce and mozzarella

$19

Oven-baked artichoke hearts with herbed breadcrumbs, finished in a lemon-caper piccata

$22

Veal, beef, and pork meatballs, fresh marinara sauce, and grated cheese

$18

Choice of:
Siciliana: Rice balls stuffed with meat ragu, peas & cheese
Spinach: Rice balls with sauteed spinach & cheese

$19

Baked clams, with seasoned Italian breadcrumbs

$22

Choice of: White wine or Pomodoro sauce, side of crostini

$25

Crispy calamari, shrimp, and zucchini
Choice of sauce on the side: Marinara sauce | Bang Bang sauce

$25

Brick oven–roasted octopus, served with confit potatoes, blistered cherry tomatoes, olives, and capers, finished with a garlic and parsley–infused olive oil

$26

Beefsteak tomato, fresh mozzarella with EVOO & basil

$21

Mixed greens, tomatoes, red onions, olives, cucumbers & lemon dressing

$18

Crisp romaine with shaved Parmigiano, croutons, and Caesar dressing

$18

Mixed greens, sliced apples, walnuts, cranberries, goat cheese & lemon dressing

$20

Mixed greens with sliced pears, strawberries, gorgonzola, and strawberry vinaigrette

$20

Quinoa, spinach, avocado, roasted beets, blueberry goat cheese & lemon dressing

$20

Tagliatelle pasta in a creamy truffle sauce, tossed in the Parmigiano cheese wheel table side

$38

Linguine with shrimp, baby clams, calamari, and mussels in a spicy garlic-tomato sauce

$48

Spaghetti pasta in a limoncello cream sauce, roasted pine nuts, blistered cherry tomatoes & sautéed spinach, topped with fresh burrata

$37

nuts

Lobster filled ravioli with sautéed spinach & baby shrimp in a cream sauce

$36

Thick bucatini in a rich tomato sauce with crispy guanciale, chili flakes, and Pecorino Romano

$36

Stuffed pasta in a mushroom, peas & pancetta cream sauce

$34

Veal, pork & beef meat sauce, over fresh pappardelle pasta, shaved parmesan & basil

$34

Sweet Italian sausage, cannellini beans and broccoli rabe, in a white wine garlic sauce

$32

Linguine pasta, with chopped clams, little neck clams, in a EVOO, garlic and white wine sauce. Side of crostini

$34

Penne pasta, in a fresh plum tomato sauce, diced eggplant & topped with aged ricotta salata

$30

Potato dumpling, in a creamy pesto sauce "pine nuts, basil, Parmigiano cheese, EVOO" topped with toasted pine nuts

$29

nuts

Penne tossed in a creamy tomato-vodka sauce & Parmigiano

$28

Crisp wood-fired crust with marinara, mozzarella, fresh basil, and a drizzle of olive oil

$22

Wood-fired crispy focaccia topped with whipped burrata stracciatella, fresh mozzarella, and lemon zest

$24

Wood-fired margherita pizza topped with Prosciutto Di Parma, mozzarella, cherry tomatoes, arugula, and shaved Parmigiano

$24

Crispy Italian roll with melted provolone, spicy crumbled sausage, caramelized red onions, calabrese salami, and hot peppers

$24

Parmigiana - lightly breaded, topped with marinara and melted mozzarella
Al Limone - Egg-battered in a lemon white wine sauce
Marsala - Pan-seared and finished in a Marsala wine reduction with wild mushrooms. Served with your choice of penne, spaghetti, or sautéed mixed vegetables

$34

$40

Lightly breaded and pan-fried topped with arugula, cherry tomatoes, shaved Parmigiano in a lemon and oil dressing

$34

$40

Boneless chicken sautéed with sweet Italian sausage, garlic, cherry peppers, rosemary, and white wine lemon-herb sauce. Served with a side of spaghetti or penne

$36

Veal cutlet topped with sautéed spinach, prosciutto, and melted mozzarella in a Marsala wine sauce. Served with roasted potatoes

$40

14oz Pork chop, caramelized onions, roasted & cherry peppers. Served with roasted potatoes

$44

Grilled skirt steak, served with broccoli rabe, and a side of our homemade cognac sauce

$44

16oz New York steak, with sautéed truffle mushroom sauce. Served with mashed potatoes & grilled asparagus

$58

Rosemary garlic marinated rack of lamb, roasted. Served with roasted vegetables and potatoes. Side of barolo wine sauce

$62

Pan-seared salmon filet with roasted baby potatoes, cherry tomatoes, and asparagus, finished with a balsamic reduction

$40

Mediterraneo - Sautéed cherry tomatoes, olives, and capers in a white wine–garlic sauce, with sautéed spinach and roasted potatoes
Caprese - Arugula, cherry tomatoes, shaved Parmigiano, lemon–olive oil dressing

$40

Oreganata - Baked with seasoned breadcrumbs, garlic, and oregano
Scampi - Sautéed in a white wine, garlic, and lemon butter sauce
Allo Scoglio - Sautéed in garlic, olive oil and cherry tomato. Served with your choice of penne, spaghetti, or sautéed mixed vegetables

$40

Pan-seared and served over lobster bisque with roasted red pepper and spinach risotto

$45

Platter feeds 2-4 people. Lobster, Jonah crab claws, shrimp, baby clams, mussels in a garlic white wine & marinara sauce, cooked in the brick oven

$90

$14

Tossed with fried herbs and parmesan

$12

$12

$10

$12

$14

$9

$9

$16

$18

$15

$5 per person

$5 per person

$6 per person

"Lobster, Jonah's crab claws, shrimp, baby clams, mussels in a garlic white wine & marinara sauce, cooked in the brick oven"

Per platter $90

Choice of: Roasted potatoes / broccoli rabe / spinach / mixed vegetables / Italian long hots

Per platter $12

Celebrate the Patrizia's way with our assorted seasonal dessert platter. Perfect for sharing and a delightful finale to any occasion!

Per platter $42

Red or White

Per bottle $28